Appellation: Vino Nobile di Montepulciano D.O.C.G. Toscana
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
Appellation:Nobile di Montepulciano D.O.C. Toscana Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: 10/15 years
Appellation: Vino Nobile di Montepulciano D.O.C.G Riserva Toscana
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m slm
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg uva
Ageing potential: over 15 years
Appellation: "Pietrose" – BRUT ROSE’ METODO CLASSICO SPUMANTE MILLESIMATO
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 10 years
Appellation: Toscana Rosso I.G.T. Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Merlot
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 25 years
Appellation: Vin Santo di Montepulciano D.O.C. Toscana Occhio di Pernice
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese, Trebbiano, Malvasia, Grechetto
Altitude: 350/400 m slm
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 30 years
Appellation: Toscana Bianco I.G.T.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Trebbiano Toscano, Malvasia Bianca Lunga, Grechetto Bianco, Petit Manseng, Traminer Aromatico.
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 10 years
Appellation: Chianti Colli Senesi D.O.C.G
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese 85% – Merlot, Canaiolo 15%
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Guyot
Production per ha: 4000 kg
Ageing potential: 4 years
Appellation: Vino Nobile di Montepulciano DOCG Toscana Pieve Le Grazie
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium-textured soil of Pliocene origin, clayey-sandy
Grapes: Sangiovese 100%
Altitude: 385 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
Appellation: Rosso di Montepulciano Toscana D.O.C.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese 85% – Merlot, Canaiolo 15%
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Guyot
Production per ha: 4000 kg
Ageing potential: 5 years
Appellation: Grappa di Vino Nobile di Montepulciano
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West
Training system: Spurred Cordon
Distiller: Nannoni Grappe s.r.l. Paganico – Toscana
Alchool: 42% vol
Ageing potential: o,5 L
Appellation: Olio extra Vergine di Oliva
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Correggiolo, Moraiolo, Oriolo e Leccino
Surface area of production: 6 ha
Altitude: 350/400 m slm
Yield of olives: 14%
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