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Olio Extra Vergine di Oliva
Appellation: 
Production area: 
Type of soil: 
Grapes: 
Surface area of production: 
Altitude: 
Yield of olives: KIND OF GRAPE HARVEST
manually, end October.
METHOD OF PRESSING:
Extra Virgin Olive Oil obtained by handpicking. The olives are processed within 24/48 hours with cold continuous system. Natural decanting and then filtering before bottling.
| Weight | 1 kg |
|---|---|
| Size | 0,5 lt |
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Olio Extra Vergine di Oliva
Price range: 15,00 € through 15,01 €
