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Nobile di Montepulciano Alboreto
Appellation: Nobile di Montepulciano D.O.C. Toscana
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: 10/15 years
KIND OF GRAPE HARVEST
manual selection of the Sangiovese after the second week of September to the first week of October.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Sequential90 the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd , 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
| Weight | 1 kg |
|---|---|
| Vintage | 2014, 2016, 2017, 2018, 2019, 2020, 2021 |
| Size | Mezza 0,375 lt, 0,75 lt, Magnum 1,5 lt, Jeroboam 3,0 lt |
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Nobile di Montepulciano Albore...
Price range: 11,00 € through 115,00 €
