Pietrose Metodo Classico – Brut Rosè Millesimato Sangiovese

Appellation: “Pietrose” – BRUT ROSE’ METODO CLASSICO SPUMANTE MILLESIMATO
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 10 years

KIND OF GRAPE HARVEST

manual selection of the best Sangiovese grapes the first half of September.

FERMENTATION AND AGEING:

Early harvest of Sangiovese grapes. After destemmingcrushing, the juice remains in contact with the skins for about 2 hours. After fermentation, it remains on the lees for 60 months. It is then dosed, corked and released with at least 3 months of aging in the bottle.